Raw May River, Watermelon Granita, Mignonette 14
Charbroiled · Roasted Garlic Breadcrumbs,
Sumac, House-made Hot Sauce 14
Georgia Caught Fish, Tzatziki, Dill 11
|BENNE SEED CORNBREAD
Whipped Habanada Butter, Smoked Peach Purée 8
Yellow Tomato, Watermelon, Thai Basil, Bootleg Feta, Georgia Olive Oil 13
Grilled, Benne Seed, Lemon Zest, Chile Romesco 10
Smoked Eggplant, Tahini, Lemon Olive Oil, Local Vegetables, Fresh Pita 12
|SCOTCH DUCK EGG
Soft Cooked Bootleg Farm Egg, Spiced Pork Sausage, Garlic Mustard Aioli 11
Cured Duck Yolk, Fried Capers, Lavosh 18
Hawaii Braised Pork, Zhug, Tamarind 13
Black Pearl Oyster, Funky Cheese, Dukkah 22
Garlic Butter, Basmati Rice, Heirloom Tomatoes,
Summer Squash 28
Pan Seared, Spiced Farro Tabbouleh, Whipped Tahini, Candied Pine Nuts 36
|HULI-HULI CHICKEN SHRIMP
Coconut Cream Jupiter Rice, Koko, Namasu 27
|CONFIT DUCK LEG
Roasted Corn Esquites, Lime Crema 34
Barrel-aged Worcestershire, Roasted Vegetables,
Duck Fat Potatoes 37
Chef Collin Clemons
General Manager Andrew Noye
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Under the direction of Chef Collin Clemons, the menu is inspired by the centuries of global spice trade which included Hernando DeSoto’s visit to the American Southeast in the year 1540.
Influenced by international flavors, the restaurant gathers ingredients from local, organic farmers who use a variety of sustainable practices to provide high-quality and ethically-raised produce and meat. As a farm-to-table, locally-sourced restaurant, 1540 Room’s menu will change with seasonal availability. Sourcing from local farmers not only provides guests with the freshest food available but also motivates the Culinary Team to merge unique menu combinations.
Congaree & Penn Jupiter Rice Grits, Saffron, Honey, Pistachio, Rose, Medjool Date, Advieh Spice 10
|SMOKED CHOCOLATE BROWNIE
Georgia Olive Oil Ice Cream & Candied Pecans 10
|DUCK EGG PAVLOVA
Baked Duck Egg Meringue, Lemon Sorbet, Persimmon Compote 10
SCOOP OF ICE CREAM / SORBET
COFFEE / TEA
House Blend 4
|English Breakfast 4|
|Earl Grey Gold 4|
|Southern Pecan Green 4|
|Cherry Blossom White/ Green 4|
|Chamomile Apple Pie Herbal Blend 4|
|Peach Honeybush Herbal Blend 4|
In honor of sustainability, we proudly operate as a farm-to-table restaurant.
Our creations change frequently to include the freshest locally sourced ingredients.
Meet our Farming Partners, click here.