Menu

OYSTERS
Raw · Carrot Tumeric Granita, Citrus Cucumber Minionette 12
OYSTERS
Charbroiled · Roasted Garlic Breadcrumbs, Sumac 12
DUCK CONFIT CORNBREAD
Toasted Sesame, Preserved Lemon Butter, Seasonal Preserve 11
BABY LETTUCES
Cured Egg Yolk, Berbere Bacon, Leek Hay, Pickled Radishes, Black Garlic 13
CAULIFLOWER
Almonds, Brown Butter Hollandaise, Blistered Shishito, Citrus 13
BABA GHANOUSH
Toasted Pumpkin Seed, Pita, Georgia Olive Oil 11
VEGETABLE TERRINE
Beet Chips, Coconut Carrot Purée 14
STEAK TARTARE
Cured Duck Yolk, Fried Capers, Lavosh 18
LAMB PASTILLA
Feuilles de Brique, Lamb, Dates, Pistachios 13
CLAMS ALEPPO
Saffron Wine, North Georgia Candy Roaster 25
MERGUEZ
Moroccan Couscous, Turnips, Ras el Hanout Jus, Fried Chickpeas, Cilantro 29
DUCK PASTRAMI
Toasted Fennel Farro, Honeynut Puree, Earl Grey Blueberries 34
BRICK HEN
Palmetto Purple Hash, Smoked Apple Butter 27
COULOTTE STEAK
Barrel-aged Worcestershire, Broccolini, Duck Fat Potatoes 37
GEORGIA SHRIMP
Jupiter Rice Pilaf, Castelvetrano Cucumber Gremolata, Black Lime Beurre Blanc 33
MUSHROOMS
Black Pearl Oyster, Funky Cheese, Dukkah 22
LOCAL CATCH
Mustard Greens, Meyer Lemon Tahini, Candied Pinenuts 36
PORK SHANK
Sorghum Braised, White Acre Fasoolia Baida, Jowl Bacon 32

DESSERT

PERSIAN RICE PUDDING
Congaree & Penn Jupiter Rice Grits, Saffron, Honey, Pistachio, Rose, Medjool Date, Advieh Spice 10
BAHARAT BOURBON ICE CREAM
Eggnog Ice Cream with an Arabic Spice Blend, Ginger Snap Cookie 9
DUCK EGG PAVLOVA
Baked Duck Egg Meringue, Red Berry Sorbet 10
SEMOLINA CAKE
Orange and Cardamom syrup, spiced dark chocolate ganache 10
COFFEE / TEA

Coffee
House Blend 4

Biron Teas

English Breakfast 4
Earl Grey Gold 4
Southern Pecan Green 4
Cherry Blossom White/ Green 4
Chamomile Apple Pie Herbal Blend 4
Peach Honeybush Herbal Blend 4

In honor of sustainability, we proudly operate as a farm-to-table restaurant.
Our creations change frequently to include the freshest locally sourced ingredients.

Meet our Farming Partners, click here.