DINNER
APPETIZERS
OYSTERS
May River SC, Prickly Pear Lime Granita, Mignonette 15
KOFTA
Georgia Caught Fish, Tzatziki, Dill 12
BENNE SEED CORNBREAD
Habanada Chile Butter, Smoked Apple Butter 10
BABY GREENS
Vertu Lettuces, Yellow Watermelon, Fresh Tomato, Crumbled Feta, Blackberries, Roasted Shallot Vinaigrette 14
BEETS
Red Wine Vinegar, Toasted Pistachio, Sorghum Whipped Chevre, Lemon Oil, Mint 14
WHIPPED TAHINI
Preserved Lemon, Roasted Garlic, Local Vegetables, Fresh Pita 12
CAULIFLOWER
Za’atar Oil, Cashew Romesco, Dukkah, Green Habanero Gastrique 15
SCOTCH DUCK EGG
Soft Cooked Bootleg Farm Egg, Spiced Pork Sausage, Garlic Mustard Aioli 12
PORK BELLY
Rangpur Lime, Savoy, Kohirabi, Pickled Daikon, Toasted Sesame Oil, Chicharrón 18
STEAK TARTARE
Cured Duck Yolk, Fried Capers, Lavash, Wasabi Micro Green 19
ENTRÉES
MUSHROOM BOLOGNESE
Pappardelle, Lion’s Mane, Black Pearl, Turnip, Grana Padano 24
LOCAL CATCH
White Acre Pea Succotash, Fennel, Summer Squash, Sweet Corn, Chile Toasted Hazelnut 36
SAFFRON GINGER CHICKEN
Toasted Almond Purple Rice, Eggplant Tomato Jam 29
DUCK LEG CONFIT
Jimmy Red Corn Grit Cake, Sorghum Braised Greens, Hot Honey 34
COULOTTE STEAK
Barrel-aged Worcestershire, Roasted Vegetables, Tallow Potatoes 38
PORK CHOP
Spice Rubbed & Grilled, Roasted Peach Puree, Fried Sweet Potato Wedges 32
MERGUEZ
Lamb Sausage, Moroccan Couscous, Ras el Hanout Jus, Fried Chickpeas, Seasonal Vegetables 29
DESSERT
SHOLEH ZARD
Jupiter Rice Grits, Saffron, Rose, Honey, Pistachio, Medjool Date, Advieh Spice 10
SMOKED CHOCOLATE BROWNIE
Olive Oil Ice Cream & Candied Pecans 10
MERINGUE
Duck Egg Meringue, Blueberry Elderflower Sorbet 10
SEMOLINA CAKE
Orange and Cardamom Syrup, Smoked Paprika, Dark Chocolate Drizzle 10
SCOOP OF ICE CREAM / SORBET | 5
Choice of Goat Cheese with Mixed Berry Jam, Olive Oil, Molé Chocolate with Toasted Marshmallow, Blueberry Elderflower Sorbet