Voted Savannah Magazine’s ‘Best Of’ – Best Chef: Collin Clemons
Welcome to the 1540 Room located inside The DeSoto, where you’ll explore a world accented with smoke, spice and delight. A lively dining room with an open kitchen features Lowcountry sourced, farm-to-table dishes, including a unique collection of wines —curated by the dynamic duo of
Chef de Cuisine, Collin Clemons and General Manager, Andrew Noye.
Every Sip Has a Story
Our General Manager, Andrew Noye, is a certified Sommelier with over 20 years of experience and education in the culinary industry. He brings his expertise and passion for all things food and wine to 1540 Room by helping to curate the wine pairings for each menu item, ensuring your dining experience is one to remember!