First-course choice of

    Pastilla, Ras el Hanout Pork, Zhug, Hot Honey

    Chicken and Wild Rice Soup

    Turnip and Cucumber Salad, Benne Seed, Rice Wine Vinegar, Chile Oil

Second-course choice of    

          Molé Short Rib, Carolina Rice, Pickled Radish

      Local Fish, White Acre Peas, Smoked Pork Belly    

         Mushroom Bolognese, Pappardelle Pasta, Grana Padano

Third-course choice of

   Crispy Duck Egg Meringue with Persimmon Curd

   Semolina Cake with Oranges and Chocolate