First course

Txomin Etxaniz- Hondarrabi Beltza Rosada - Basque - 2022

Lime and Chile Poached Fish, Black Lentil Cake, Gremolata

Second course

Kivelstadt Cellars - KC Labs -  Carbonic Zinfandel - Mendocino - 2022

Duck Leg Confit, Cherry Balsamic Glaze, Toasted Almond Polenta

Third course

Moulin La Viguerie - Rose - Tavel - 2023

Strawberry and Cream Tart with Dark Chocolate